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TỔNG CÔNG TY PHÂN BÓN VÀ HÓA CHẤT DẦU KHÍTỔNG CÔNG TY PHÂN BÓN VÀ HÓA CHẤT DẦU KHÍ

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NPK Phu My 16-16-8+13S+TE microbiology

NPK Phu My 16-16-8+13S+TE microbiology
NPK Phu My 16-16-8+13S+TE microbiology

NPK Phu My 16-16-8+13S+TE microbiology

INFORMATION
USER MANUAL
Code:

02938

Fertilizer Type:

Fertilizer NPK supplement medium, microelement and beneficial microorganisms

Ingredient:S

Nitrogenous (Nts): 16%; Phosphorus (P2O5hh): 16%; Potassium (K2Ohh): 8%; Sulfur (S): 13%; TE (Zn: 50ppm; B: 50ppm); Beneficial microorganisms (Bacillus) Moisture: 5%.

Using:

Apply to root (h,v)

Expiry:

24 months (From date of manufacture)

Specifications:

Round, uniform seeds dissolve quickly to help plants absorb nutrients fully and balance. Provide effective and reasonable multi, medium, and microelements.. to help plants stay healthy right from the germination/seedling stage. The product is suitable for different crops, effective priming and top dressing.

Fertilizer dosage

• Small pots (pot diameter <15cm): 5gram/pot/time of application.

• Medium pot (pot diameter from 15cm – 24cm): 10grams/pot/time of application.

• Large pot (pot diameter >24cm):  15gram/pot/time of application.

• For large-area crops: Apply 10 – 20 grams/m2.

Note

• Use fertilizer for the second time, the first time to apply Phu My Fertilizer + KeBo Leafy vegetables.

• Apply the second time after the first application from 7-10 days.

• Use a spoon/spoon with a 5 – 10 gram mark to measure the amount of fertilizer.

• Fertilize in the early morning or late afternoon.

• Harvest vegetables 10-14 days after fertilizing.

• Fertilizers increase or decrease lobes according to the volume of soil in the pot or according to the growing condition of the plants.

• Coffee: 150 – 250 kg/ha/time/year.

• Avocado: 0.5 – 1 kg/root/time/year (or 100 – 150 kg/ha/time/year).

(028) 382 562 58

Hotline number

lienhe@pvfcco.com.vn

Contact email

No. 43 Mac Dinh Chi

P. Da Kao, District 1, HCM

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Editor Board: PVFCCo's Marketing and Communications Division

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